Santoku 7 Inch Fishbone Pattern Japanese Sushi Knife **Upcom
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Santoku 7 Inch Fishbone Pattern Japanese Sushi Knife **Upcoming Product**
Santoku 7 Inch Fishbone Pattern Japanese Sushi Knife **Upcoming Product**

Santoku 7 Inch Fishbone Pattern Japanese Sushi Knife **Upcoming Product**

Part Number: UST-Z-12433
Availability: 60 Piece(s)
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  • Professional Santoku Knife - POKALEE as one of the most professional kitchen knife manufacturers in the world, has been always insist on supplying the best quality knifes to customers, Our hollow pattern design Santoku Knifes minimize suction of stuck on food, make slice faster and cleaner, the good balanced Santoku Knifes make it nimble enough for almost all kinds of slicing dicing and mincing, easily to re-sharpen, clean and maintain. It truly is the all-around cooking knife.
  • Premium High Carbon German Steel - POKALEE kitchen knifes satisfy all 5 positive features that a good knife must contains: the hardness, corrosion resistance index, wear resistance index, edge resistance index, and blade sharpness index. The ultra-sharp edge santoku knife blade precisely forged by high quality German Stainless Steel DIN:1.4116 at 58 Rockwell Hardness, which it is wear resistant, durable, rust and stain resistant.
  • Unique and Outstanding Technology - Stunning pattern design elements, Engineered to perfection at 58+ Rockwell hardness and hand polished to a satin finish. its premium materials plus peak performance and 15-degree blade height design makes your blade flexible enough to ensures de-preparing, filleting, skinning, trimming and butterflying all your favorite meat, not only easier but also efficient and cooperative.
  • Ergonomic Grip Handle - POKALEE Hand-polished ergonomic handle shape, which is truly ergonomic and has a wonderful grip, as if born in the palm. A special mosaic nail embedded in the handle to reinforce handle, makes the knife more beautiful more stylish. The professional Santoku Knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables.

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